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Taylors Lazy Sunday Coffee Beans 1kg A light roast that has milk-chocolate notes and a mild citrus flavor to create a soft easy-going personality. It is perfect for relaxing on the weekend. A little tip: Pre-heat your press with some water that has just boiled. If visit these guys are added too quickly, they can over extract, which can result in undesirable ingredients in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to create flavours such as soft milk chocolate, delicate citrus and a soft, relaxed personality. This roast is perfect for relaxing your muscles and mind whether you're calming down during a busy weekday or winding down on the weekend. This delicious brew is available in 2x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians. Roasting As a light roast, Lazy Sunday is soft on the palate and softens into a warm hug for your senses. The cocoa flavors from Latin America smooth the brew whilst Africa brings citrus hints to bring the balance. The result is a coffee that is delicious on its own or with cakes, milk chocolate or other sweets. It can also be paired with lemon drizzle cakes or vanilla sponges very well. When making this coffee, we recommend using the French Press method, preheating your vessel with some off the boil water to keep it warm and ready to brew. After brewing, let the coffee infuse for 4 minutes. This will ensure that all the grounds have been saturated and are not over-extracted. The water should be pushed through with the plunger. Don't stir or stir the coffee as it can cause unpleasant elements to appear in the cup. Strength – 3 is gentle and easygoing, ideal for relaxing weekends. Stores Lazy Sunday is a smoky light roast that has a sweet scent of cocoa and citrus. It has a smooth and supple mouthfeel. The cocoa-like hints can be traced to a winters' day sitting on the sofa reading a good book with an intimate hug from the family. To brew the coffee, first heat up your French Press with off boil water. This will prevent the coffee from being over extracted and causing undesirable elements in your drink. Then add your grounds and 250ml of off the boil water. Then, after four minutes, you can take a take a plunge, and then enjoy.